Articles:

I just gave one to my mom as a Hanukkah gift, and it has already become a permanent fixture on her kitchen countertop.

Kono’s North Shore, chain.With three locations and counting, Kono's is the local chain that combines the best of Hawaii's slow roasted pork tradition with everything that makes breakfast burritos so great: Chewy, warm flour tortillas with the perfect bite and give, chock full of buttery potatoes and eggs.

If you want to go double on the pork, get the Chuns bomber burrito, packed with 12-hour roasted kalua pork and bacon.A nap might be in order afterwards.So what if you just woke up?.

Idaho: Joel’s, Standpoint.Courtesy of Joel's Mexican Restaurant.

Idaho is most definitely not known for its Mexican cuisine, but this family-run establishment draws serious crowds for its vegetarian burritos, salmon tacos, and a spicy chicken asada burrito complete with salsa and guacamole.

The move is to get here early (Joel's closes at 4 p.m.) and feast out on the patio.. Illinois: Gorditas La Tia Susy, Chicago., in the Guéliz section of Marrakech and whose name translates to “soulmates,” is run by a team of all-female chefs.

They work in an open kitchen embedded in a gorgeous, spacious dining room..The Oldest Restaurants in the World Where You Can Still Eat a Meal.

Dishes like the comforting and subtly spice-seamed harira soup (one of the best salves for jet-lag I’ve ever consumed) and an exciting array of salads (khizou makok, shredded carrots electrified with orange; and zaalouk, coriander- and lemon-kissed eggplant) preceded a range of mains – including a stunning lamb tagine with sesame and sugared eggplants – that showcased the brilliance of the concept at Sahbi Sahbi: celebrating the secret recipes that are traditionally passed down from one generation of women to another, but here, in the open kitchen, made public..Courtesy of Sahbi Sahbi.