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If you're willing to forgo an air fry setting on your oven or don't need a convertible fridge/freezer, a less-expensive brand will likely be sufficient..

Cut the log crosswise into 12 slices, and arrange slices, cut sides up, in the prepared baking pan.Cover pan with plastic wrap, and let rolls rise in a warm place until they fill the pan, about 2 hours.. Preheat oven to 400°F.

Remove plastic wrap from pans, and bake rolls until risen and golden, 20 to 25 minutes.Let cool for 30 minutes.. Make the icing:.Whisk together confectioners’ sugar, butter, milk, lemon juice, and salt in a small bowl until mixture is thickened.

Drizzle over rolls; garnish with finely chopped pistachios.Serve warm or at room temperature.. Make Ahead.

The finished, iced rolls can be stored at room temperature in an airtight container overnight..

Originally appeared: May 2018.(Keep screen awake).Holiday Isle Tiki Bar in Islamorada was an unapologetically kitschy escape: bamboo furniture, beach views, Polynesian masks, and a bartender named John Ebert trying to offload some leftover banana and blackberry liqueurs.

What he created became the Rum Runner — a sweet, fruity concoction that captured the island’s lawless energy and laid-back vibe in a plastic cup.. “It offers a sensory journey,” says Hicham El Ibrik, manager of the recently revamped.Three Waters Resort & Marina.

, which now occupies the original tiki bar site.“With its balanced mix of rum, banana and blackberry liqueurs, and tropical juices, it’s visually stunning and incredibly refreshing.”.